Thanks Jennifer! We'll definitely try this!
Here is a really inexpensive recipe for winter time. It doesn't look appealing when you are making it but turns out very yummy.
Potato Soup
Bring to a boil & cook till soft. Do not drain:
6 c. potatoes, peeled and cubed (about 4 large)
4 c. water
3 tsp. salt
2 bunches of green onions, cut into 3 inch pieces
Blend the following ingredients until very smooth:
1 c. water
3/4 c. blanched almonds
Add to above ingredients after the potatoes are cooked. Bring to a boil mixing all ingredients well. Use a potato masher to mash potatoes to desired consistency. Add 2 c. of fresh or frozen corn as an option. Serve in bread bowels.
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