Last night we had French dip sandwiches and au jus. No pictures or recipe, I'm assuming everyone knows how to make a sandwich. But just thought I'd mention it here because Rylan LOVED it! Of course, what kid wouldn't love dunking a hunk of bread and melty cheese into a bowl of soupy stuff?
Total cost of last night's meal was about $6. Not bad!
Not sure what's on the plate for tonight. We have tons of leftover King Ranch Chicken, but I may just save most of it for Steve's take-to-work lunches.
1 comment:
man, she devoured those!
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